Champagne, in half bottles

Champagne is not just for celebrations. It is one of the most versatile wines you can keep at home, particularly through winter. A glass before dinner, something to lift a quiet evening, or a pre theatre tipple. 

The practical advice from Huntsworth is to stock half bottles. They allow you to enjoy a glass without committing to a full bottle, making Champagne feel effortless rather than extravagant. It is also ideal when hosting, offering something special without overthinking it.

Serving tip: Keep chilled and serve straight from the fridge.
Pairs well with: salted nuts, oysters, roast chicken, or simply on its own.

A classic Bordeaux for the colder months

When the weather turns, there is always a place for a great Bordeaux. Rich, structured and reassuring, it is the kind of wine that suits slow evenings and food that lingers on the table.

A standout recommendation is Cos d’Estournel 2005, a bottle with depth, balance and real presence. It is a wine that rewards patience and feels appropriate for those moments when you want dinner to feel considered without being formal.

This is a bottle worth keeping aside for the right evening.

Serving tip: Decant and allow time to open up.
Pairs well with: roast lamb, beef, mushrooms and hard cheeses.